5 SIMPLE TECHNIQUES FOR 123B UY TíN KHôNG

Sticky rice (or glutinous rice) is one of the main crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t comprise gluten along with the name just signifies that the rice becomes sticky when cooked.by soaking sticky rice overnight then steaming it by itself or with other elements such as mung bean, peanut, and corn. Close to t